Gout Rouge

Throughout his career, Romain has participated in the main culinary events in the world, such as, among others, the World Gourmet Summit Singapore, the World Gourmet Festival Bangkok, the Montreal Festival, the Rencontre Internationale de la Gastronomie Toulouse, and the European Catering Cup in Lyon.

Goût Rouge - Barcelona restaurants , chef Romain Fornell is constituted as a group and brand in summer 2019. A group under which Romain and his team manages and manages all the spaces and gives an ad-hoc response of gastronomic consulting. Goût Rouge also has the mission to be at the forefront of innovation through disruptive projects gastro.

And if we started this presentation with the phrase that we repeat to ourselves the most ("without the team nothing is possible") we end it in the same way, putting in value the teamwork in a wonderful profession that provides us with magic moments and makes us participate in the shared happiness around all our tables.

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